Lactoferricin
An antimicrobial peptide from mother's milk — a potent cationic fragment of lactoferrin with broad-spectrum activity against bacteria, fungi, viruses, and parasites, plus emerging anticancer properties.
A 25-amino-acid (bovine) or 47-amino-acid (human) cationic peptide liberated from the N-terminal domain of lactoferrin during gastric digestion, with antimicrobial activity exceeding that of the parent protein.
Mechanism of action
Binds bacterial LPS and lipoteichoic acid via electrostatic interactions between cationic residues and anionic membrane components. Inserts into microbial membranes causing permeabilization. Also inhibits biofilm formation, has direct antiviral activity (binds viral surface glycoproteins), and shows anticancer activity via mitochondrial membrane disruption in tumor cells while sparing normal cells.
Primary uses
- Antimicrobial peptide research
- Anti-biofilm strategies
- Food preservation research
- Anticancer peptide development
Typical dosing
Research reagent. No established therapeutic dosing.
Regulatory status
Not approved as a therapeutic. Active area of research for antimicrobial peptide drug development and food safety applications.
Status as of this entry's last review, October 4, 2026. Approvals, compounding rules and sport rules change; the regulatory tracker is checked more often.
What the studies show
Lactoferricin is the antimicrobial peptide released when stomach pepsin cuts the milk protein lactoferrin. The studies below are laboratory work; none gives it to people. A 2026 study that resurrected ancestral lactoferrins found the peptide's membrane-breaking residues accumulated over mammalian evolution; it is in the References, as its title names lactoferrin rather than lactoferricin.
Review · 2005
What it does
Pepsin releases lactoferricin from lactoferrin under acidic conditions, as happens in the stomach. It keeps, and often exceeds, the parent protein's activities: strong antimicrobial, weaker antiviral, and antitumour and immune effects in laboratory studies.
In Vitro · 2026
Shorter versions
Full-length bovine lactoferricin and three truncated versions (15, 9 and 6 residues) were made and compared by structure and antibacterial activity; the truncations kept only part of the full peptide's effect.
References
- [review] Gifford JL, et al. "Lactoferricin: a lactoferrin-derived peptide with antimicrobial, antiviral, antitumor and immunological properties." Cell Mol Life Sci, 2005;62:2588-2598. PMID: 16261252.
- [pubmed] Sil T, et al. "Retracing the origin and evolution of a cryptic antimicrobial peptide within mammalian lactoferrin." PLoS Biol, 2026;24(8):e3003932. PMID: 42640877.
- [pubmed] Pei J, et al. "Conformational plasticity and truncational effects on bovine lactoferricin: structural determinants of enhanced antimicrobial activity." Front Cell Infect Microbiol, 2026;16:1888171. PMID: 42499550.
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Guides & tools
This entry is for educational purposes only and does not constitute medical advice. Dosing information reflects published regulatory or research data and is not a recommendation. Many compounds described here are not approved for human use in the United States. Consult a licensed medical professional before considering any peptide therapy.