Amylin
Insulin's co-secreted partner — the native satiety hormone behind pramlintide (Symlin) and the amylin component of CagriSema.
A 37-amino-acid neuroendocrine peptide co-packaged and co-released with insulin from beta cell granules, producing complementary glucoregulatory effects including appetite suppression, gastric slowing, and glucagon inhibition.
Mechanism of action
Binds calcitonin receptor (CTR) in complex with receptor activity-modifying proteins (RAMPs 1–3) to form AMY1–3 receptors. Slows gastric emptying, suppresses postprandial glucagon secretion, promotes satiety via area postrema signaling. Complements insulin action in postprandial glucose regulation.
Primary uses
- Postprandial glucoregulation (via pramlintide)
- Satiety and appetite research
- Diabetes pathophysiology studies (amyloid aggregation)
- Obesity pharmacology (cagrilintide/CagriSema)
Typical dosing
Native amylin not used therapeutically. Pramlintide is dosed at 15–120 mcg before meals.
Regulatory status
Native human amylin not used therapeutically due to amyloidogenic tendency. Pramlintide (Symlin) is the FDA-approved synthetic analog. Cagrilintide (long-acting acylated amylin analog) is in CagriSema.
References
- [review] Hay DL, et al. "Amylin: pharmacology, physiology, and clinical potential." Pharmacol Rev, 2015;67:564-600.
- [pubmed] Westermark P, et al. "Islet amyloid polypeptide, islet amyloid, and diabetes mellitus." Physiol Rev, 2011;91:795-826.
Related peptides
This entry is for educational purposes only and does not constitute medical advice. Dosing information reflects published regulatory or research data and is not a recommendation. Many compounds described here are not approved for human use in the United States. Consult a licensed medical professional before considering any peptide therapy.