Carnosine
A naturally occurring muscle dipeptide — one of the body's primary intracellular buffers and anti-glycation agents, studied for longevity, neuroprotection, and athletic performance.
A histidine-containing dipeptide synthesized by carnosine synthase, present at millimolar concentrations in skeletal muscle and brain, functioning as a pH buffer, metal chelator, anti-glycation agent, and reactive carbonyl scavenger.
Mechanism of action
Multi-functional: (1) pH buffer in exercising muscle via histidine imidazole ring; (2) chelates pro-oxidant transition metals (Cu²⁺, Zn²⁺, Fe²⁺); (3) scavenges reactive oxygen species and reactive carbonyl species (methylglyoxal, acrolein); (4) inhibits advanced glycation end-product (AGE) formation; (5) potential telomere-protective effects in fibroblast cultures.
Primary uses
- Antioxidant and anti-aging supplement
- Anti-glycation agent research
- Neuroprotection studies (Alzheimer's, autism)
- Athletic performance (via beta-alanine/carnosine loading)
Typical dosing
Limited by serum carnosinase. Beta-alanine at 3.2–6.4 g/day more effectively raises muscle carnosine.
Regulatory status
Sold as a dietary supplement. Not FDA-approved for any medical indication. Beta-alanine supplementation is the more common approach to raising tissue carnosine levels.
References
- [review] Boldyrev AA, et al. "Physiology and pathophysiology of carnosine." Physiol Rev, 2013;93:1803-1845.
- [review] Hipkiss AR. "Carnosine and its possible roles in nutrition and health." Adv Food Nutr Res, 2009;57:87-154.
Related peptides
This entry is for educational purposes only and does not constitute medical advice. Dosing information reflects published regulatory or research data and is not a recommendation. Many compounds described here are not approved for human use in the United States. Consult a licensed medical professional before considering any peptide therapy.